Potato: Spicy Potato Soup
Source of Recipe
TOH Ground Beef Recipe Collection Vol 3, 1999
List of Ingredients
1 pound ground beef
4 cups cubed peeled potatoes (1/2" cubes)
1 small onion, chopped
3 cans tomato sauce (8 oz each)
4 cups water
2 teaspoons salt
1 1/2 teaspoons pepper
1/2 to 1 tsp hot pepper sauce Recipe
In a large Dutch oven or soup kettle, brown ground beef ; drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened. Yield: 6-8 servings (2 quarts).
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