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Seafood Chowder: Publick House Clam Chowder

Source of Recipe

Publick House


List of Ingredients

1/4 pound salt pork, diced
1 large onion, thinly sliced
3 medium potatoes, peeled, cubed
3 cups milk
1 quart clams, chopped
1/4 cup butter
salt and pepper
1 1/2 cups water


Recipe

Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers.