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    Quick Pepperoni Soup


    Source of Recipe


    Pillsbury

    List of Ingredients




    19 ounces Progresso creamy tomato garlic soup
    1 1/2 cups water
    1/4 teaspoon dried oregano
    1/2 cup uncooked elbow macaroni
    1/4 cup diced pepperoni
    2 tablespoons sliced green onions

    Recipe



    In medium saucapn, combine soup, water and oregano; mix well. Bring soup to a boil. Add macaroni; cook 6-9 minutes or until tender, stirring occasionally. Add pepperoni and onions; cook 2-4 minutes until thoroughly heated. Can sprinkle favorite pizza cheese or parmesan cheese on top. Good with garlic breadsticks. Serves 2.

 

 

 

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