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Seafood: Quick & Easy Oyster Soup

Source of Recipe

www.recipecircus.com (Scooby)


List of Ingredients

1/4 cup margarine or butter
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper


Recipe

Heat margarine in 1 1/2-quart saucepan until melted. Add oysters. Cook and stir over low heat just until edges curl. Heat milk and half-and-half in 2-quart saucepan. Stir in salt, pepper and oysters.