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Corn: Robbie's Corn Chowder

Source of Recipe

www.robbiehaf.com (Shelly Stewart )


List of Ingredients

1 pound raw bacon, coarse choped
1 large onion, finely chopped
2 tablespoons butter
2/3 cup flour
5 cups canned evaporated milk
3 cups whole milk
5 medium potatoes, peel, dice, boil
1 can corn nibblets, drained
3 tablespoons brown sugar dissolve in 1/8c. water
1/4 cup dried basil
1/4 cup parsley flakes
5 bay leaves
salt and pepper to taste


Recipe

In a large pot, cook sizzlean bacon and onion in butter until bacon is crispy. Stir in flour. Add canned milk, a cup at a time, slowly stirring after each cup is added. Stir in 2% milk the same way. Add remaining ingredients. Simmer, stirring constantly, until potatoes are tender and soup is thickened. NOTES: For variations, you can substitute clams for the corn to make clam chowder OR remove corn to make potato chowder. The possibilities are unlimited.