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Potato: Robbie's Cream of Potato Soup

Source of Recipe

www.robbiehaf.com


List of Ingredients

2 tablespoons butter
1/2 cup chopped onion
3 cups potatoes, peeled, diced
1 cup chicken broth
1/4 cup chopped fres parsley
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon salt and pepper
1 1/2 cups milk
2 tablespoons flour


Recipe

In large saucepan, cook onions in butter until soft. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan. Simmer for 15 minutes. Add milk to saucepan. Puree half of soup and flour in blender. Return to saucepan. Heat through.