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Bean: Robbie's Ham & Bean Soup

Source of Recipe

www.robbiehaf.com (mary kolling)


List of Ingredients

1 pound soup beans, soaked overnight
2 pounds ham hocks
10 cups water
8 ounces tomato sauce
3 beef bouillon cubes
14 ounces stewed tomatoes, chopped
6 carrots, chopped
4 medium potatoes, cubed
1 large onion, chopped
1 tablespoon minced garlic
2 bay leaves
2 tablespoons dried parsley
1 tablespoon salt
1/2 tablespoon black pepper
1/2 teaspoon dried thyme


Recipe

Combine all ingredients in large pot. Simmer over low heat for 4 hours. Remove ham hocks from pot. Cut off meat. Return meat to pot. Discard bones and fat. Simmer over low heat for 1 hour. Remove bay leaves from soup before serving. Beans held up to freezing well and tasted just as savory re-heated.