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Butternut/Pumpkin: Santa Fe Apple Pumpkin Soup

Source of Recipe

verybestbaking.com


Recipe Introduction

"Start your next meal with this unique and creamy pumpkin soup. All the flavors of a fall harvest blended together in a wonderful yet simple recipe. For a complete light meal just add warm pumpkin cornmeal muffins, a simple green salad and Nestlé Creamy Caramel Treasures for dessert."

List of Ingredients

* 1 can (11.5-oz.) Apple KERNS from LIBBY'S All Nectar
* 1 can (14.5-oz.) chicken broth
* 1 cup heavy whipping cream
* 1 can (15-oz.) LIBBY'S 100% Pure Pumpkin
* 1/4 cup firmly packed dark brown sugar
* 1 teaspoon ground cumin
* 1/2 teaspoon chili powder
* 1/2 teaspoon ground coriander
* 1/8 teaspoon ground nutmeg
* 1/2 cup shredded cheddar cheese



Recipe

COMBINE nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper. Garnish with cheese.