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Pork: Satay Pork Chowder

Source of Recipe

www.joycesfinecooking.com


List of Ingredients

1 oz. salted butter
1 red onion, finely chopped
1 cup smooth peanut butter
2 garlic cloves, halved
5 oz. pork, diced
4 potatoes, peeled and diced
2 cups chicken bouillon
1 tsp. sambal oelek
1/2 cup rice wine
5 fl.oz. half and half cream
1 tbsp. cornstarch
2 tsp. water
1 tsp. salt
1 tsp. black pepper
ripe mango slices to garnish


Recipe

Fry onion and garlic in butter until softened, about 3 minutes. Put peanut butter and onion mixture in a blender. Blend until smooth. Put satay mixture into a deep pan. Add pork pieces, potatoes, chicken bouillon, sambal oelek, rice wine, cream, salt and black pepper. Bring to a boil and cook for 15 minutes, stirring occasionally.

Meanwhile, combine cornstarch and water until smooth. Add cornstarch mixture to soup. Stir constantly until thickened. Serve hot with a light salad and nice bread. Garnish with mango slices.