Bean: Sausage Bean Soup
Source of Recipe
taste of home magazine
List of Ingredients
3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
1 15 ounces can butter beans, rinse and drain
1 15 ounces can black beans, rinse and drain
14 ounces beef broth
1 14 ounces can diced tomatoes, undrained
1 tablespoon fresh minced basil
2 tablespoons shredded Parmesan cheese
Recipe
In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, broth, tomatoes and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.
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