Sausage: Cabbage Kielbasa Soup
Source of Recipe
james
List of Ingredients
2 tsp Canola oil
1 cup Chopped onions
1 cup Thinly sliced carrots
1 cup Potatoes -- diced
1/4 lb Kielbasa sliced/quartered
19 oz Canned tomatoes
Undrained/chopped
4 cup Shredded cabbage
2 1/2 cup Beef stock -- hot
1/4 cup Chopped fresh parsley
1 tbl Sugar
1/2 tsp Paprika
1/2 tsp Pepper Recipe
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.
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