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    Sausage: Sausage Stroganoff Soup


    Source of Recipe


    internet

    List of Ingredients




    1 12-ounce package brown-and-serve sausage links, cut into 1/2-inch slices
    1 garlic clove, minced
    1 5-ounce package scalloped potato mix
    3 C. water
    1 14½-oz. can chicken broth
    1 4½-oz. jar sliced mushrooms, drained
    1 C. half-and-half cream
    1 8-oz. container sour cream
    2 T. Dijon mustard
    Paprika (optional)

    Recipe



    In a large saucepan, cook sausage and garlic until sausage is lightly browned, about 6 minutes. Stir in the contents of the potato and sauce packets. Add water, broth and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 14 to 16 minutes or until potatoes are tender.

    Stir in the cream, sour cream and mustard; heat through (do not boil). Sprinkle with paprika.

    Makes 6 to 8 servings.

 

 

 

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