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    Seafood: Cheesy Crabmeat Soup


    Source of Recipe


    justrecipes

    List of Ingredients




    1/2 cup Thinly-sliced celery
    1/2 cup Thinly-sliced carrot
    2 tablespoons Chopped onion
    1 tablespoon Water
    1 can condensed creamy natural potato soup (10 3/4 oz)
    3 cups Milk
    1 can crabmeat (6 1/2 oz) rinsed and drained
    1 c Shredded cheddar cheese
    1 tb dry white wine (1 to 2)
    Parsley

    Recipe



    Combine celery, carrot, onion and water in a 2 qt glass mix & pour bowl. Cover with casserole lid. Microwave (High) for 4 to 5 minutes or until vegetables are tender. Stir in soup, milk, crab, cheese and wine. Microwave (High), uncovered, for 6 to 7 minutes or until heated through, stirring once. Garnish with chopped parsley. Tips: Canned shrimp or clams can be substituted for crabmeat. When substituting clams, use liquid for part of milk and do not rinse clams.

 

 

 

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