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    Seafood Chowder: Bob's Clam Hut Chowder


    Source of Recipe


    Bob's Clam Hut, Kittery, Maine

    List of Ingredients




    2 medium potatoes, peeled, cut 1/4 inch and diced
    1 small onion, minced
    1 rib celery, chopped
    5 cups clam juice
    1 cup water
    1 tablespoon fresh thyme or 1 teaspoon dried
    1 tablespoon butter
    1 teaspoon Worcestershire sauce or to taste
    1/2 teaspoon salt or to taste
    Fresh ground black pepper, to taste
    2 cups minced clams
    4 cups heavy cream

    Recipe



    Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven. Heat to boiling, stirring often. Reduce heat. Simmer until potatoes are soft, about 20 minutes.
    Stir in clams and cook 5 minutes. Add remaining 4 cups clam juice and cream. Heat to a simmer, about 10 minutes. Do not boil.
    Servings: 12

 

 

 

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