Seafood Chowder: Brattan's FamousChowder
Source of Recipe
internet
List of Ingredients
1 cup Onions, finely Chopped
1 cup Celery, Finely Chopped
2 cup Potatoes, finely diced
13 oz Clams, & Juice (2 cans)
3/4 cup Butter
3/4 cup Flour
1 qt Milk
1 1/2 tsp Salt
1/2 tsp Pepper
2 tbl Red wine VinegarRecipe
Drain Juice from clams and pour over onions, celery, and potatoes. Add enough water to barely cover. Cook vegetables. Meanwhile, melt butter, add flour and blend until smooth. Stirring constantly, add milk and cook until smooth & thick. Add Salt and pepper. Add white sauce, clams, and vinegar to vegetable mixture and heat through until thick. Serve hot.
variation: Add 3 cans of clams (and juice) instead of 2, also use about 4-6 C. potatoes, 3 T. Red wine vinegar. Goes just a little further.
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