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    Seafood Chowder: Duke's Clam Chowder


    Source of Recipe


    lynn

    List of Ingredients




    3 oz Bacon, Diced & Cooked
    1 Onion Chopped
    3 stalk Celery, Diced
    2 lrg Russet Potatoes, Diced
    1 1/2 cup Chopped Clams
    1 1/4 cup Clam Juice
    1 tsp Garlic, Minced
    1 tsp Pepper
    1/4 tsp Cayenne Pepper
    1 tsp Marjoram
    2 tsp Basil
    1 tsp Italian Seasoning
    1/4 tsp Dill
    1/2 tsp Thyme
    2 Bay Leaves
    1/4 cup Parsley, Chopped
    1/3 cup Flour
    1/2 cup Half And Half
    3 oz Butter

    Recipe



    Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft.Add butter and melt. Add flour and stir. Add clam juice and half and half.Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.

    NOTES : Can add milk to thin if it is too thick.

 

 

 

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