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    Seafood Chowder: Scallop Chowder


    Source of Recipe


    justrecipes

    List of Ingredients




    2 Onions sliced
    4 tablespoons Butter
    2 cups Scallops
    2 cups Boiling water
    1 cup Diced potatoes
    4 cups Scalded milk
    Salt and pepper

    Recipe



    Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5


 

 

 

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