Seafood: Crab Bisque
Source of Recipe
justrecipes
List of Ingredients
2 tablespoons Butter
1 teaspoon Onion finely chopped
1 tablespoon Parsley finely chopped
1 1/2 cups Crabmeat chopped
2 tb Flour
2 cups Chicken broth
2 cups Cream light
1 Pinch cayenne pepper
Salt
Recipe
In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes). Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to taste. Makes 5 cups.
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