member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Seafood: Crab Tomato Bisque


    Source of Recipe


    justrecipes

    List of Ingredients




    2 cups Fat-free half-and-half or skim milk
    2 Cans condensed tomato bisque soup
    1/2 cup Dry white wine
    1 Package frozen crabmeat (8 oz) Thawed and well drained

    Recipe



    Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |