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    Seafood: Cream of Crab Soup 2


    Source of Recipe


    justrecipes

    List of Ingredients




    1 pound Crabmeat
    1/4 teaspoon Celery salt
    1 Chicken bouillion cube
    1 cup Boiling water
    1 ds Pepper
    1/4 cup Chopped onion
    1 quart Milk
    1 tablespoon Butter
    Chopped parsley
    3 tablespoons Flour

    Recipe



    Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

 

 

 

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