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    Seafood: Shrimp Bisque


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
    * 1 lb. medium shrimp, peeled, deveined and chopped
    * 1/2 cup chopped onion
    * 1/2 cup chopped celery
    * 1/2 cup all-purpose flour
    * 3 cups water
    * 1 tablespoon ketchup
    * 1 MAGGI Chicken Bouillon Cubes
    * 1 bay leaf
    * 1 tablespoon seasoned salt
    * 1/8 teaspoon cayenne pepper (optional)
    * 12 ounces (1 can) CARNATION Evaporated Milk
    * 2 tablespoons dry white wine or water

    Recipe



    MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

    MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.

 

 

 

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