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    Seafood: Shrimp Soup


    Source of Recipe


    Justin Wilson's "Outdoor Cooking With Inside Help

    List of Ingredients




    8 cups Chicken stock
    2 teaspoons Louisiana hot sauce
    1 cup Green onions, chopped
    1/2 cup Celery, chopped
    Salt, to taste
    1 tablespoon Garlic, diced
    1 tablespoon worcestershire sauce
    1 cup Parsley, chopped
    2 cups White wine, dry
    2 pounds Shrimp, chopped

    Recipe



    Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use; 2 cups in the pot may be a bit much for some taste.

 

 

 

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