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Potato: Smoky Pinto Bean & Potato Soup

Source of Recipe

Smart Crockery Cooking (1996)


List of Ingredients

1 md Onion, chopped
2 md Red potatoes, cut into l/2" cubes
2 Carrots, thinly sliced
1 Celery stalk, thinly sliced
14 oz Cooked pinto beans, rinsed and drained
28 oz Fat-free beef broth
2 Cloves garlic, chopped
1/2 ts Cumin seed
1/4 ts Black pepper
1 t Mesquite smoke flavoring
1 tb White wine vinegar
1/4 lb Chopped smoked sausage, optional


Recipe

Combine the onions, potatoes, carrots, celery, beans, optional sausage, and broth in an electric slow cooker. Stir in the cumin, pepper, smoke flavoring, and vinegar. Cover and cook on HIGH until the vegetables are tender. Serves 6

Cooking time: 3-l/2 to 5 hours; based on a 3-1/2 to 4 qt cooker.