Leek: Soup Kitchen Belgian Leek Soup
Source of Recipe
unknown
List of Ingredients
1/4 pound bacon, cooked, drained, diced
1 bunch leeks, coarse chopped
2 stalks celery, finely diced
1/2 teaspoon ground nutmeg
butter for sauteing
4 cups chicken stock
1/2 cup flour
4 cups water
1/2 cup white wine
1 cup half and half
grated Provolone cheese
Recipe
In large pan, saute first 4 ingredients until leeks are tender. Add chicken stock. Whisk flour into water, and strain into stock. Add wine and cream Serve garnished with grated cheese and croutons. Serves 8 to 10.
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