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Chicken: Southern Chicken Corn Soup

Source of Recipe

justmecookin.com


List of Ingredients

4 pounds chicken
4 quarts water
1 onion chopped
1/2 cup celery
2-1/2 cups corn
2 hard boiled eggs
Salt and pepper, to taste


Recipe

Simmer chicken in salted water slowly until it is cooked tender. Remove chicken and strain broth. Add corn to broth and bring to a boil, cut pieces of chicken and celery into bite size, add to broth, also add onion chopped fine. cook for 5 to 10 minutes. Five to ten minutes before serving add chopped boiled egg and rivels made by mixing 1 cup flour, 1/4 cup milk, & 1 egg with a fork until the dough is the size of peas. Simmer for five minutes.