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    Spinach Sweet Potato Soup


    Source of Recipe


    Veggie Life

    List of Ingredients




    4 c Asian-flavored stock
    1/2 c Sweet potatoes peeled, cube
    1 Shallot thinly sliced
    1/2 c Tofu baked, julienned
    2 c Raw spinach washed

    Recipe



    1. In a medium pot, bring the stock to a simmer and add sweet potatoes and shallots. Cook for 2 to 3 minutes. Add tofu and simmer until potatoes are cooked through.

    2. Add spinach and cook until it just wilts. Taste for salt. Remove from heat and serve.

 

 

 

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