Squash Soup with Sage
Source of Recipe
TV Guide
List of Ingredients
1/4 c Olive oil
1 Minced onion
1 Leek, halved and thinly Sliced
2 lb Butternut squash
4 c Vegetable or chicken stock
2 Sage leaves, finely chopped
1 Sprig of thyme
Salt and pepper to taste Recipe
In a large pot, saute onions and leeks in oil. Peel, seed and cube the sqaush. Add to vegetables with stock and simmer until squash is tender. Puree vegetables in blender or food processor. Heat until boiling then simmer for 15 minutes with sage leaves, thyme, salt and pepper. Serves 4
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