Stocks: Turkey Bone Stock
Source of Recipe
Emeril Lagasse
List of Ingredients
1 left over turkey carcas
2 medium onions, chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
4 cloves garlic, peeled
2 bay leaves
4 sprigs fresh thyme
1 tablespoon black peppercorns
salt
1 gallon water to coverRecipe
Using a sharp knife, cut the carcus into smaller pieces. In a large pot, add the carcus, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.
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