Potato: Sweet Potato Chowder
Source of Recipe
taste of home
List of Ingredients
1 rib celery, chopped
2 tablespoons butter or margarine
30 ounces chicken broth
2 cups water
2 teaspoons chicken bouillon granules
4 medium potatoes, peeled and cubed
1 large sweet potatoes, peeled and cubed
2 cups cubed fully cooked turkey ham
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
1/2 teaspoon parsley flakes
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/4 cup all purpose flour
2 cups milk
Recipe
In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
|
|