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Beef: Taco Twist Soup

Source of Recipe

Pace


List of Ingredients

1 pound ground beef
1 medium-sized onion -- chopped
2 garlic cloves -- minced
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
2 cans beef broth -- (14 ounces each)
1 1/2 cups picante sauce
1 can diced tomatoes -- (14 1/2 ounces)
1 medium-sized green bell pepper -- chopped
1 cup uncooked rotini pasta
1/2 cup shredded Cheddar or Monterey Jack cheese -- (2 ounces)


Recipe

In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5 to 7 minutes, or until the beef is cooked and no pink remains; drain off the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with cheese. NOTE: For extra crunch, serve this spicy soup with tortilla chips on the side. Adapted from recipe courtesy of Pace. Serves 4-6