Tomato: Chunky Cream of Tomato Soup
Source of Recipe
Lisa
List of Ingredients
1 qt canned tomatoes
1 tbl minced onions
1/4 tsp celery seeds
1/2 tsp salt
1/2 tsp basil
1/8 tsp baking soda
2 tbl butter or margarine
3 tbl flour
1/2 tsp salt
1/8 tsp pepper
2 cup milk or evaporated skim milkRecipe
In small saucepan combine tomatoes, onions, celery seeds, salt and basil.
Simmer uncovered five minutes. While tomatoes are cooking, melt butter or margarine in large saucepan, stir in flour, salt and pepper with a whisk. Cook 1 minute stirring constantly. Gradually add milk using a whisk to prevent lumps.
Cook over medium heat until thickened, about 5 minutes. Break up large tomatoes with a wooden spoon, remove from heat and stir in baking soda. Gradually stir tomato mixture into milk mixture and serve.
Makes 4 servings.
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