Tomato: Creole Tomato Soup
Source of Recipe
Skinny Soups
List of Ingredients
2 ts Margarine -- * see note
1 md Green pepper -- diced
1 md Onion -- finely chopped
1 md Garlic clove -- minced
2 c Chicken bouillon
2 can Tomatoes, canned -- ** see Note
2 ts Sugar
1 t Dried marjoram
1/2 ts Dried basil
1/4 ts Dried thyme
2 Bay leaves
ds Cayenne pepper
1/4 ts Black pepper
Salt -- to taste Recipe
In a Dutch Oven over medium heat, melt margarine. Add green pepper, onion, garlic and 3 tablespoons of the bouillon. Cook, stirring, until onion is soft (about 4-5 minutes). If liquid begins to evaporate, add a little more bouillon. Add all remaining ingredients except salt. Cover and bring to a boil. Lower heat and simmer for at least 15 minutes, or until green pepper is tender and flavors are well blended. Add salt if desired.
Soup will keep in refrigerator for 2-3 days.
NOTES : * non-diet, tub-style
** 16 ounce cans / pureed with juice
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