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Tomato: Tomato Meatball Soup

Source of Recipe

www.cookbooks.com


List of Ingredients

3/4 pound sausage
3/4 pound ground beef
1/4 large yellow onions
1/4 teaspoon crushed oregano
1/8 teaspoon lemon pepper
1/8 teaspoon rubbed sage
1 pinch crushed rosemary
2 cans tomato soup
1 quart tomatoes, chopped bite size
1 soup can water
chives
grated cheese


Recipe

Mix sausage, ground beef, onion, oregano, lemon pepper, sage and rosemary in food processor until well mixed. Roll meat. Mix into nickel size balls and cook in covered frypan until done. Do not overcook or meat will become rubbery. Add tomato soup, water and tomatoes in large saucepan. Pour meatballs and drippings into soup mixture. Simmer 10 to 15 minutes. Add chives and serve. If desired, serve Cheddar cheese on top of soup. (Can add frozen vegetables if desired.) Add more pepper to taste.