Tomato: Roasted Tomato Garlic Soup
Source of Recipe
justmecookin
List of Ingredients
2 pounds tomatoes, halved
6 garlic cloves, peeled
3 fresh thyme sprigs
3 tablespoons olive oil
3 cups chicken or vegetable stock
kosher salt & freshly ground black pepper, to taste
4 fresh sage leaves Recipe
Preheat oven to 450 degrees. Toss tomatoes with garlic, thyme and olive oil. Spread tomatoes evenly on baking sheet and roast them 20 minutes. Let tomatoes cool, then remove thyme sprigs and slip skins off tomatoes.
Puree tomatoes, garlic and stock in food processor until smooth. Transfer puree to soup pot and simmer over medium-low heat until it's heated through. Season with salt and pepper. Ladle into bowls and serve hot, with sage leaves torn over the top.
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