Tomato: Tomato-Dill Bisque
Source of Recipe
TOH Country Cooking Recipe Collection, vol. 1, 2000
List of Ingredients
2 medium onions, chopped
1 clove garlic, mince
2 tablespoons butter or margarine
2 pounds tomatoes, peeled and chopped
1/2 cup water
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise, optional Recipe
In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool. Puree in a blender or food processor. Return to saucepan. If a creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Makes 5 cups.
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