Tomato Zucchini Soup
Source of Recipe
justmecookin
Recipe Introduction
"We had this soup at a restaurant once and loved it, so I went home and tried to reproduce it. It came out very similar to the soup at the restaurant. "
List of Ingredients
2 cup onions, chopped
1 cup celery, chopped
1 medium hot pepper, chopped
1/2 cup green pepper, chopped
4 large cloves garlic, minced
8 zucchini, sliced 1/8" thick
2 bay leaves
1/2 teaspoon oregano, dried
1 teaspoon basil, dried
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/4 cup sugar, scant to taste
1-46 ounce can tomato juice
1-46 ounce can chicken broth
2 teaspoon olive oil
5 medium tomatoes, peeled, seeded and chopped or
1-28 ounce can whole tomatoes choppedRecipe
Fry the onions, celery, peppers, garlic and herbs in the olive oil until tender. Add tomato juice and broth. Simmer 20-30 minutes. Add salt, pepper and sugar to taste. Add tomatoes and zucchini and simmer until tender. Adjust seasonings as desired.
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