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Pasta: Tortellini Basil Soup

Source of Recipe

www.recipes.alastra.com


List of Ingredients

30 ounces vegetable broth
9 ounces uncooked cheese tortellini
15 ounces cannellini or navy beans, drained
1 large tomato, chopped
1/2 cup fresh basil, shredded
2 tablespoons balsamic vinegar
1/3 cup finely shredded parmesan cheese
1 teaspoon fresh ground pepper


Recipe

Bring broth to a boil in a large Dutch oven. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes or until thoroughly heated. Remove from heat; stir in basil and vinegar. Sprinkle each serving with cheese and pepper.