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Turkey: Turkey Soup

Source of Recipe

Michelle Bruce


List of Ingredients

1 Onion, chopped
1 Stalk celery, chopped
1 tb Vegetable oil
4 c Chicken stock
1 c Dry white wine
2 Sprigs of parsley
1 Bay leaf
1 Carrot, chopped
2 tb Unsalted butter
1/4 c All purpose flour
4 c Water
1 Turkey carcass
1/2 ts Thyme
6 Peppercorns


Recipe

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes.

Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours. Strain soup into heated tureen, pressing hard on the solids. Serve or cool and store. Serves 6.