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Vegetable: Dutch Vegetable Soup with Meatballs

Source of Recipe

The Complete International One-Dish Meal Cookbook


List of Ingredients

2 slices stale white bread
1/3 cup Milk
1 pound Ground veal or beef
1 Egg beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 large Onion peeled, minced
1 large Carrot scraped, diced
1 large Celery stalk cleaned, diced
2 tablespoons Butter or margarine
1 tablespoon Salad oil
6 cups Beef broth
1/4 ts Dried thyme or marjoram


Recipe

Soak bread in milk in a large bowl until soft; mash. Add veal or beef, egg, curry powder, salt, and pepper; mix well. Shape into 1 1/2" balls. Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes. Add bouillon and thyme or marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender. Serves 6.