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Corn: Velvet Corn Soup w/ Crabmeat

Source of Recipe

justrecipes


List of Ingredients

1 c Crabmeat
1 Slice ginger, minced
2 ts Cornstarch
1 tb Sherry
6 c Chicken broth
2 c Sweet corn, cream style
2 Eggs, separated; yolks lightly beaten, whites stiffly beaten
1/4 ts Salt
1/4 ts Pepper


Recipe

Marinate the crab meat in the ginger, sherry, and cornstarch. Heat the chicken stock. Add the corn and bring to boil. Add the crabmeat mixture and again bring to a boil. Turn heat down and gently stir in the egg yolks, then fold in the egg whites. Garnish with chopped parsley.