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Wonton: Wonton Mushroom Soup

Source of Recipe

Veggie Life


List of Ingredients

Wonton filling:
8 oz Firm tofu drained
2 Cl Garlic minced
2 ts Fresh ginger root minced
1 Scallion minced
7 Snow peas minced
Egg replacer for one egg
2 ts Soy sauce
1/2 ts Sugar optional
3 tb Sunflower seeds, roasted un
1 t Rice wine
2/3 c Bread crumbs fresh
1 t Sesame oil

Wontons:
1/2 c Water
ts Cornstarch
1 pk Won-ton wrappers

Soup:
4 c Mushroom stock
1/2 c Snow peas
2 Shiitake mushrooms sliced


Recipe

1. Combine all the wonton filling ingredients in a bowl and mix thoroughly. a cup, combine water and cornstarch.

2. Place a small teaspoon of filling on a wonton skin. Dip a finger into water-cornstarch mixture and run the dampened finger around the edges of th wonton skin. Fold the skin over to make a triangle and press the edges together well. Dampen the two farthest corners and press together to make a hat shape.

3. In a medium pot, bring the stock to a simmer. Drop in 3 or 4 wontons pe person for no longer than 2 minutes, until the wonton skins are just tender Add the snow peas and mushrooms lices at the same time as the wontons.

4. Taste for salt. Ladle into bowls and serve hot. Serves 4