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    Yogurt Soup


    Source of Recipe


    Curtis Aikens

    List of Ingredients




    5 cups plain yogurt
    2 cucumbers, peeled and fine diced
    2 cups water
    1/3 cup chopped cilantro
    2 cloves garlic, mashed to a paste
    2/3 cup almonds, crushed in food processor
    salt and pepper to taste

    Recipe



    In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper. Yield: 6 to 8 servings.

 

 

 

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