Zucchini: Cream of Zucchini Soup
Source of Recipe
rick
List of Ingredients
1 cup Minced onion
1/4 cup Chopped green onions
2 tsp Dark sesame oil
1/4 cup Dry sherry
1/4 cup Chopped parsley
1 cup Chopped zucchini
1/4 cup Chopped celery
4 cup Defatted Chicken Stock
1/3 cup Rolled oats
1 tsp Salt -- or to taste
1/4 tsp Dried thyme
1/4 tsp White pepper
2 tsp Chopped fresh dill Recipe
1. In a large pot over medium-high heat, saute onion and green onion in sesame oil and sherry for 5 minutes, stirring frequently. Add parsley, zucchini, and celery, and cook 10 minutes, stirring occasionally.
2. Pour in stock, and add oats, salt, thyme, white pepper, and dill. Bring soup to a boil, then lower heat to medium and simmer, covered, for 20 minutes.
3. Transfer soup to a blender in small amounts and puree until thick and smooth. Return to pot. Taste for seasoning, reheat, and serve.
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