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    22-Minute Hamburger Stew


    Source of Recipe


    internet

    List of Ingredients




    1 (10-ounce) package frozen mixed vegetables
    1 pound lean ground beef
    1/2 cup chopped onion
    1 (1.5-ounce) package beef stew seasoning mix
    2 tablespoons all-purpose flour
    1 1/2 cups water
    1/2 cup dry red wine beef broth or apple juice
    1 (15-ounce) can small whole potatoes drained and halved or 4 medium potatoes (about 1 pound), baked

    Recipe



    Place package of vegetables on paper towel. If foil wrapped, remove wrap. Microwave on high 7 minutes; set aside.

    Crumble beef into a dishwasher-safe plastic colander set over a 2-quart round casserole. Sprinkle onion on top. Stirring midway through cooking, microwave on high 5 to 6 minutes, or until meat is no longer pink.

    Set colander of meat aside. Discard fat in casserole; combine seasoning mix and flour in same casserole.

    Using a wire whisk, blend in water and wine, then meat. Stirring midway through cooking, microwave on high 6 minutes, or until thickened. Stir in mixed vegetables and potatoes.

    Cover with lid or vented plastic wrap and microwave on high 3 minutes or until steaming hot.

 

 

 

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