Baked Beef Stew
Source of Recipe
Quick Cooking
List of Ingredients
1 cn (14.5 oz) diced tomatoes;
1 c Water
3 tb Quick-cooking tapioca
2 ts Sugar
1 1/2 ts Salt
1/2 ts Pepper
2 lb Lean beef stew meat cut in bite size pieces
4 md Carrots cut in 1 in chunks
3 md Potatoes peeled and diced
2 Celery ribs cut in 3/4"
1 md Onion cut in chunks
1 sl Bread cubedRecipe
a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2-inch or 3-qt. baking dish. Cover and bake at 375? for 1 3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
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