Basque Lime Stew
Source of Recipe
www.hungrymonster.com
List of Ingredients
4 pounds lamb shoulder, cut into pieces
3 onions, diced
2 cloves garlic, crushed
3 carrots, cut into pieces
1 glass white wine
broth
6 medium potatoes, cut into pieces
Recipe
Brown lamb in oil or lard with onion, garlic and carrot. When vegetables are soft and meat is getting tinges of brown add salt to taste, parsley, wine and broth to cover. Cook for an hour or until meat is getting tender. Add potatoes which have been previously browned in oil. Cook until done.
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