Beef Stew 2
Source of Recipe
Beat That! Cookbook
List of Ingredients
2 pounds beef stew meat cut into cubes
6 carrots cut into thick slices
1 large baking potato cut large cubes
2 large onions coarse chopped
1 bay leaf
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 10 ounce can tomato soup
1/2 soup can water or red wine Recipe
Preheat oven to 275°F. In a large bowl, combine the beef, carrots, onions, potato and bay leaf. Sprinkle seasonings over all and mix well. In a small bowl, combine the soup with whatever liquid you choose. Then pour diluted soup over the stew ingredients. Put everything into a lidded casserole. Cover the casserole first with a tight layer of foil, then with the lid. Bake the stew for 5 hours. After the first 2 hours, check it every 30 minutes or so to make sure there's enough liquid. Fish out bay leaf before serving. Can add thick sliced mushrooms and handful of chopped parsley if desired. Serves 6.
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