member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef Stroganoff Stew


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 1/2 lb Beef stew meat
    3 tbl Vegetable oil
    1/2 lb Mushrooms, sliced
    1 x Onions, minced
    1 x Garlic cloves, minced
    3 tbl All-purpose flour
    2 1/2 cup Water, boiling
    1 tsp Beef bouillon
    2 tbl Worcestershire sauce
    1 tsp Salt
    1 cup Sour cream
    2 tbl Tomato paste
    2 tbl Parsley

    Recipe



    Brown meat in oil on all sides (about 15 minutes). Remove meat and saute mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine sour cream with tomato paste and remaining Worcestershire sauce. Stir into meat and heat through. Add parsley and serve over broad noodles.

    NOTES : This isn't really a stew, it's just a way to make stroganoff using cheap beef. It's quite tasty, but I prefer the real thing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |