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Beef & Potato Stew

Source of Recipe

unknown


List of Ingredients

2 1/2 pounds lean beef stew meat
2 tablespoons shortening
2 large onions, diced
5 large potatoes, cut in eighths
5 large carrots, cut 2" slices
slat and pepper to taste
garlic flakes or garlic salt
1 can condensed tomato soup


Recipe

Brown stew meat in shortening. Add diced onions and cook until browned. Add vegetables and seasonings. Add soup and a soup can of water. Simmer (at 250ºF) for about 3 hours, or until meat and vegetables are tender. Add more water as needed. Serves 6.