Chicken and Two Bean Stew
Source of Recipe
Pillsbury
List of Ingredients
1 teaspoon oil
1 pound boneless skinless chicken breast halves -- cut 1" pieces
20 ounces baked bean in bbq sauce, undrained
1 16 ounces whole berry cranberry sauce
15 ounces pinto beans, drained, rinsed
4 ounces chopped green chiles
Recipe
Heat oil in large saucepan over medium heat until hot. Add chicken; cook and stir about 5 minutes or until no longer pink. Add all remaining ingredients, mixing well. Bring to a boil. Reduce heat to low; cook 10-15 minutes to blend flavors, stirring occasionally. To serve, spoon into bowls. Serves 5. Good with cornbread.
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